After buying the ingredients (sooo much ground beef, the lady at the checkout asked me why I had so much. I explained, and she became increasingly interested in the fourth of July and began scanning the items slower and slower. I think the other customers were quite annoyed, and by the end of the conversation, James figured I probably should’ve invited her over.) and beer for beer pong later (I bought Budweiser. It was cheap, and American. What more could I ask for…), I began my chili making adventure. The adventure ended up being not much of an adventure. It was extremely easy, and I was finished in 30 minutes. I probably doubled the amount of chili powder, because online it said if the chili had no flavor, that was probably why. And when I tasted it, it was a bit bland, so I added more chili powder.
The hamburgers also looked excellent. Pics of our lovely food and everyone enjoying it:
After the grub, it was time for beer pong. It was great teaching everyone the game I love so much. And while the table was limited (no bouncing, not that I ever make those anyway), it was still a great time. I tried to represent UCSB in this escapade but ended my night with 1 win and 1 loss (Vince, you would’ve owned). Luke managed to make his own cup (hahahaha).

All in all successful fourth of July, though I did miss the sunshine, bbq, and pool parties… next year for sure.
Coming up: Phil visits!!!
we missed you too!
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